PLACENTA SERVICES
Placenta encapsulation is the naturopathic process of preparing the placenta into capsules for consumption.
ANCIENT PRACTICE, MODERN PROCESS…
Anecdotal evidence shows many women feel that taking their placenta aids their milk production, boosts their energy, and stabilizes their mood.
Using the Traditional Chinese Method (TCM), the placenta is rinsed, steamed, dehydrated, and ground before it is placed into capsules. The raw method can also be used to encapsulate the placenta, in which the placenta is not steamed first.
In both cases the end product is a jar full of 80-120 capsules. We also offer the option of half TM and half raw. All placenta preparation is done by a properly-trained professional encapsulator, with safety and quality of our utmost concern.
“Thank you so much for making it such a smooth experience to get these capsules. So far everything has been wonderful and we’re so glad we decided to do this process!”
FREQUENTLY-ASKED QUESTIONS
When prepared by a properly trained placenta specialist, placenta encapsulation is known to be safe. Check out this great article for more information.
- Traditional Chinese Method (steamed) – $397
- Raw Method – $397
- 1/2 TM and 1/2 Raw – $427
- Placenta Tincture – $110 extra
*Doula clients receive a 10% discount on their placenta services.
When prepared by a properly trained placenta specialist, placenta encapsulation is known to be safe. Check out this great article for more information.
- Traditional Chinese Method (steamed) – $397
- Raw Method – $397
- 1/2 TM and 1/2 Raw – $427
- Placenta Tincture – $110 extra
*Doula clients receive a 10% discount on their placenta services.
